Top 50 food Management Services
Executive Chairman
John C. Metz began his career in the food service management industry in 1967 with the founding of Custom Management Corporation. The result was outstanding: this small regional provider grew into an industry leader and innovator and set the standards for the competition to follow. John’s success is well documented and recognized by his peers through a variety of prestigious awards including the IFMA Silver Plate Award and Restaurant Business’s coveted Leadership Award.
In 1987, Custom Management was acquired by Morrison’s Hospitality Group and John was named Chairman and CEO of Morrison’s Custom Management. During his tenure, he oversaw the growth of more than 900 accounts with a sales volume in excess of $600 million.
In the early 1990s, Metz expanded his interest to franchise operations. His company now owns and operates 14 T.G.I. Friday’s restaurants in Pennsylvania and New Jersey as well as two Krispy Kreme locations in Western Pennsylvania. Both chains have recognized him with “Developer of the Year” honors.
In 1994, John launched Metz Culinary Management, formerly Metz & Associates, specializing in providing dining management solutions for healthcare, educational, and corporate accounts. Metz Culinary Management was recently named a top 5 company to watch by Food Management magazine and #19 on their top 50 food service management companies.
He is extremely active in civic and professional organizations including positions as a trustee of the National Restaurant Association’s Education Foundation, chairman of the board of College Misericordia and a member of the Board of Overseers for Harvard University.
President & CEO
Jeff Metz serves as President & CEO of Metz Culinary Management. He has over 25 years in the restaurant business and extensive operational knowledge of the hospitality industry, including employee relation management, operational excellence, and outstanding client partnership and communication skills.
Jeff began his career as a sales representative with H.J. Heinz Company. He later joined The Metz Group as manager for the Toms River, N.J., T.G.I. Friday’s, increasing sales and guest satisfaction. As his industry knowledge grew, so did his responsibilities within the company.
Today, he oversees 150 contract management accounts in 14 states, including the Metz Environmental Services division. In addition, Jeff oversees the restaurant division, consisting of 14 T.G.I. Friday’s in Pennsylvania and New Jersey, Ruth’s Chris Steak House at Mohegan Sun, Wolfgang Puck Express at Mohegan Sun, two Krispy Kreme locations in western Pennsylvania, and Lucky’s Sporthouse.
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Q&A
What is the average cost per car of professional fleet management services? - Quora
The average is somewhere between US$25-$35. That usually includes a 36 month contract and includes the hardware. Folks pay more if they want OBD2 or J1939 diagnostics on top. The price includes the software and usually includes a cellular connection. Installation is usually charged separately and can be a a $100 or more per vehicle.
There are less expensive solutions that use so-called passive GPS or other tracking. Those are often in OBD-2 style plug in devices and they range from $8-$20/month per vehicle. Usually the hardware isn't included but the fleet management software is.
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